Fried Bean Rolls with Luncheon Meat
1.
Slice the bean rolls, shred the onion, slice the carrots, and shred the green onions.
2.
Luncheon meat slices
3.
Add appropriate amount of oil to the pot, add green onions and sauté until fragrant.
4.
Add all the ingredients and stir fry. .
5.
Cooking wine
6.
Add some light soy sauce.
7.
Add it to the dish, add an appropriate amount of salt and stir-fry evenly.
Tips:
Stir fry quickly over high fire.