Fried Beans
1.
The beans are washed and dried.
2.
Heat up the pan and cook the oil, and fry the beans at 80% of the oil temperature.
3.
Fry the beans into froth so that the oil is controlled.
4.
Leave the oil in the pan to heat up, and stir-fry the meat over. Put accessories at a time.
5.
Finally, put the beans and start the pot.