Fried Beans with Chili
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the beans!
2. Then cut long and wide strips!
3. Shred the ginger and smash the garlic!
4. Fry the beans first in the oil in the wok, nothing is right, stir dry!
5. Fry until the surface is slightly dry!
6. Dried red pepper cut into sections!
7. Re-simmer the pan with oil, first add ginger and garlic to fragrant, then add the minced meat and stir-fry, then add the dried chili, and then add the beans, then add salt, cooking wine, light soy sauce, vinegar, sugar, then turn off the heat pot! (Because it is relatively fast, there are not so many process pictures taken!)
8. Appreciate the finished product!
9. Appreciate the finished product!
10. Appreciate the finished product!
