Fried Beans with Minced Meat
1.
Wash the beans and cut them off in the middle
2.
Minced meat, minced ingredients, chili
3.
Heat the oil in the pan and add the beans to fry
4.
Deep-fry until the beans rise from the tiger skin and remove for later use
5.
Leave the bottom oil in the pan and fry fragrant minced ginger and chili
6.
Stir-fry minced meat to change color
7.
Add the fried beans and fry twice, add salt and monosodium glutamate out of the pot