1. Prepare materials in advance for future use. Marinate the meat slices with ginger and cornstarch for half an hour.
2. Simmer in a frying pan until six mature, pour in corn oil, stir-fry pork slices on high heat, add bean paste and chili powder.
3. Pour in the beans, stir-fry on high heat until soft, add a little boiled water in the process.
4. Reduce heat to medium, add a little boiled water, and simmer for 8 minutes with a lid.
5. Add a pinch of salt and stir fry evenly.
6. Serving plate, finished picture.
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