Fried Beans with Spanish Ham

Name: Fried Beans with Spanish Ham
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Carob; 20g Spanish Ham; Some oil; Some salt; 1 tablespoon water; 2 cloves garlic

by Ragdoll bww

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The snap beans I made today were brought back from my mother-in-law’s lunch at noon. She said that the aunt planted it herself, so I can eat it without any pesticides. When I started preparing dinner in the evening, I remembered, ah, there is no meat at home, and there is only the ham brought back from Spain in the refrigerator. Thinking that this is also meat, I planned to have a ham-fried beans. When washing the beans, I remembered something from my childhood. I still remember that when my mother used to cook this dish, I always asked me to help pick the beans into small pieces. In a blink of an eye, now I have a family. I no longer follow my mother in the kitchen every day and give her a hand. The time has passed. So fast! "

Ingredients

300g Carob
20g Spanish Ham
Some Oil
Some Salt
1 tablespoon Water
2 cloves Garlic

Fried Beans with Spanish Ham

1. Wash the beans, drain them, and pick them into small pieces

2. Cut ham into small pieces

3. Raise the frying pan, add minced garlic and stir fry

4. Add ham and stir fry

5. Pour in the drained beans, stir fry, and stir-fry for 3 minutes

6. Then add the right amount of salt

7. Add 1 scoop of water and stir evenly with a spatula

8. Cover the lid and cook for 3 minutes, then just take out the pot

Tips:
If the beans are bought in the market, they should be soaked in water for half an hour after they are cut into small pieces to achieve the effect of removing pesticides; if they are grown in-house, this step can be omitted.