1. Wash and slice the beef, add a little green onion and ginger water (use ginger and green onion segments to add a little water and squeeze the juice) until the juice is completely absorbed by the beef, add salt, chicken essence, black pepper powder, light soy sauce, seasoning and mix well Marinate for a while. I can only write an approximate amount here, but it is not accurate to a few grams, and can be increased or decreased according to the amount of my own meat.
2. Pour about 1 tablespoon of cooking oil on the well-grained meat slices and mix well again. This is one of the best ways to make the beef stir-fry. Use oil to seal the moisture of the beef, and it will not burn up when frying. Mix the beef well and add a little sweet potato powder, not too much, just a thin layer. Grab well and set aside for later use.
3.
Wash the required vegetables, cut the potatoes into thick strips, add some salt to the boil, add the potato strips and cook.
Some kitchen friends asked if you just fry it, why do you have to cook it? In fact, my French fries are cut thick and thick. Personally, I think it’s easier to cook them when they are fried. If you find it troublesome, you can omit this step, but only use a small fire to cook. Or cut the fries into small strips, don't be as thick as mine.
4. After the potato chips are cooked, deep-fry them until golden brown and remove them for later use.
5. Leave an appropriate amount of bottom oil in the pot, the oil is more than the oil used for cooking, add the beef to high heat and stir-fry until it changes color and is ready for use, so that the fried beef slices are not easy to be watered. The beef can be fried in the pan twice, and a small amount is cooked quickly and not easy to grow old. If a large amount of meat is poured into a pot for frying, it will not spread out, and the meat will become old.
6. After the beef is served, save the base oil, add the chopped onions and green and red peppers, pour in the appropriate amount of oyster sauce, salt and a little sugar and stir fry for a while.
7. Put the beef and fried potato chips into the pot, add appropriate amount of cumin powder and cumin, mix well, try the saltiness, if it is not flavorful, add seasoning to serve.
8. The tempting beef with cumin and potatoes is ready. Super dinner, it tastes like barbecue beef, and it is also very suitable for the current wine and dishes.
Tips:The beef has been seasoned when it is marinated, so when sautéing the green and red peppers, put oyster sauce and a little sugar to season the dishes so that they will not tasteless.
If you don’t like beef, you can replace it with pork or lamb.
