Fried Beef with Ginger

Name: Fried Beef with Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some ginger; Some Xianggan; Some beef; Some green pepper; Some salt; Some Soy sauce; Some starch; Some wine; Some Chicken Bouillon Powder

by Lunar fast

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Zai Jiang in the small courtyard has grown up! Served with fragrant dried, green pepper, beef, stir fry today! Zaijiang and Xianggan are delicious no matter how they are cooked, cold and fried, they are delicious! "

Ingredients

Some Ginger

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Some Xianggan
Some Beef
Some Green Pepper
Some Salt

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Some Soy Sauce

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Some Starch
Some Wine
Some Chicken Bouillon Powder

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Fried Beef with Ginger

1. Material, this is the amount of one person! I ate alone at noon!

2. Cut it, cut the beef into thin strips or shreds! Add salt, starch, and fruit wine and mix well. If there is no fruit wine, you can use cooking wine!

3. Hot oil in a pot! A little bit more oil!

4. Stir-fry the beef and change its color, pick it up!

5. Add ginger, green pepper, fragrant dry fry to change color, add soy sauce, beef, fry a few times and add chicken essence, turn off the heat and start the pot!