Fried Beef with Onion
by Food editor
Favorite
Difficulty
Normal
Time
15m
Serving
2
no
1. 3 grams of garlic slices, 100 grams of beef slices, 250 grams of onions, cut into pieces
2. Pour in beef slices, 5 grams of cooking wine, stir well, 1 egg white, 5 grams of starch, stir well, and marinate for 30 minutes
3. Add 5ML of edible oil, heat the oil to 50% hot, pour in the marinated beef, stir-fry until the color changes
4. Add 5ML of edible oil to the pot, pour onions, stir fry for 30 seconds, pour garlic slices, stir fry evenly
5. Pour in beef, 2g white sugar, 1g chicken powder, 2g salt, 5g light soy sauce, stir fry evenly
