Fried Beef with Potato Chips
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients, slice the beef against the grain, use cornstarch, salt, ginger, soy sauce to marinate, and cut the potatoes into thin slices
2. Heat in a frying pan until it is six mature, pour in corn oil, and fry beef on high heat until five mature. Remove and set aside
3. Leave the bottom oil in the pot, fry the beef slices and green peppers over high heat for one minute, and finally add tomatoes and stir fry.
4. Pour the beef and stir-fry for one minute, add a little salt, and collect the juice over high heat.
5. Serve, complete.
6. Sprinkle the chopped green onion in the finished picture two.
