Fried Braised Pork Belly

Name: Fried Braised Pork Belly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Braised Pork Belly; A small amount celery; 1 piece green pepper; Some Sugar; Some salt; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some ginger; Some Scallions; Some Minced garlic

by Jun brother snacks

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Fried Braised Pork Belly

1. The first step: prepare the ingredients. Slice the braised pork belly, cut the celery into sections, and shred the green pepper.

2. Step 2: Prepare the seasoning. Sugar, salt, light soy sauce, cooking wine, oyster sauce, millet pepper, minced ginger, garlic cloves are appropriate.

3. The third step: cooking. Start the pan with oil, add ginger, garlic, and green onion to fry until fragrant. Add celery, green pepper and pork belly and stir-fry for a few minutes, then add sugar, salt, light soy sauce, cooking wine, and oyster sauce.