Fried Broccoli
1.
Broccoli into small pieces
2.
Meat cut into small pieces
3.
The cut meat is slightly coated with water starch, a little bit will do
4.
Chopped green onion, sliced ginger, carrots, cut and prepared for serving
5.
I was so excited and forgot to take pictures when I was frying, sorry
Tips:
The meat is coated with water starch to keep its taste fresh and tender, and it will not have a hard feeling after frying.