1. Broccoli into small pieces
2. Meat cut into small pieces
3. The cut meat is slightly coated with water starch, a little bit will do
4. Chopped green onion, sliced ginger, carrots, cut and prepared for serving
5. I was so excited and forgot to take pictures when I was frying, sorry
Tips:The meat is coated with water starch to keep its taste fresh and tender, and it will not have a hard feeling after frying.
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