Fried Broccoli with Potato Chips
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the potatoes and slice them, break the broccoli into small pieces by hand.
2. Slice garlic.
3. Put the oil in the pot and heat up, add garlic and sauté until fragrant, then add potatoes and broccoli.
4. Add soy sauce and a small half bowl and simmer.
5. The soup is about to be exhausted, add salt, and mix well.
6. Tighten the soup and turn off the heat.
