Fried Bullfrog with Onion
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Onion
2. Bullfrog (killed)
3. Sliced ginger
4. Peel the onion and wash it.
5. Cut into pieces on the chopping board and set aside.
6. Wash and remove the bullfrog.
7. Cut on the chopping board and set aside.
8. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
9. Then, combine the bullfrogs, add some cooking wine and stir fry.
10. Then, add an appropriate amount of water and boil until cooked.
11. Then, combine the cut onions and add some light soy sauce.
12. Stir fry until it is broken.
13. Finally, add some salt and chicken essence.
14. Saute and stir well, serve.
