Fried Buns

Name: Fried Buns
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flour; 200g Pork filling; 3g Yeast (dry); 1 tablespoon Doubanjiang; Some salt; 1/2 root carrot; 1 in four Red onion; 6s Dried shiitake mushrooms; 8 slices Dried fungus; 1 piece shallot; 4 slices ginger; 1 tablespoon Thirteen incense; 1 tablespoon Chicken Bouillon Powder

by Woman flower 2607

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Crispy skin

Fried Buns

1. Melt the yeast with a little warm water, pour it into the flour, add an appropriate amount of warm water to form a smooth dough, and leave to ferment in a warm place (usually 50---60 minutes)

2. Wash ginger, peel and chop, wash and chop green onion

3. Soak dried fungus and dried shiitake mushrooms in advance, soak softly and chop

4. Chopped onion and carrot

5. Add a little oil to the pot, pour the bean paste, ginger and chopped green onions, and fry until fragrant. Add the pork filling and stir fry for a while. Add carrots, onions, fungus and mushrooms and stir-fry evenly. Add thirteen fragrant and chicken essence

6. The dough is fermented to a honeycomb shape, then

7. After kneading for a while, divide it into several small doses, and use a rolling pin to roll into a thin round dough sheet with a thickness in the middle and a thin side on the side.