Fried Buns
by Woman flower 2607
Favorite
Difficulty
Easy
Time
15m
Serving
4
Crispy skin
1. Melt the yeast with a little warm water, pour it into the flour, add an appropriate amount of warm water to form a smooth dough, and leave to ferment in a warm place (usually 50---60 minutes)
2. Wash ginger, peel and chop, wash and chop green onion
3. Soak dried fungus and dried shiitake mushrooms in advance, soak softly and chop
4. Chopped onion and carrot
5. Add a little oil to the pot, pour the bean paste, ginger and chopped green onions, and fry until fragrant. Add the pork filling and stir fry for a while. Add carrots, onions, fungus and mushrooms and stir-fry evenly. Add thirteen fragrant and chicken essence
6. The dough is fermented to a honeycomb shape, then
7. After kneading for a while, divide it into several small doses, and use a rolling pin to roll into a thin round dough sheet with a thickness in the middle and a thin side on the side.
8. Wrap into buns, cover with wet gauze, and wake up for 10-15 minutes
9. Put the right amount of oil in the pan to heat up, put in the buns, fry on a low fire, and gently press the spatula
10. Fry until golden on both sides
11. Can
