1. Prepare ingredients
2. Shred the pancakes
3. Shred the ham sausage.
4. Choose to wash the chicken feathers and set aside.
5. Chop garlic and shred pepper.
6. Heat oil in a pot, add garlic and chili when it is 50% hot and stir fragrant
7. Add the chicken greens and stir fry until 7 minutes cooked
8. Add the cake shreds and ham and stir fry quickly.
9. Add a spoonful of light soy sauce, salt and stir fry
10. Add MSG and mix well.
Tips:1 There is a salty taste in the cake shreds, and salt should be added in an appropriate amount.
2 All three ingredients are easy to cook, so stir fry quickly to prevent the cakes from sticking to the pan
