1. ready.
2. Carrot shreds (strips) in boiling water.
3. Cross melon slices.
4. Cake shreds bought as a finished product.
5. Heat the oil and add green onions to create a flavor and add eggs.
6. The steps are the same as for frying melons.
7. Add carrots and soy sauce.
8. Serve the cake shreds, mix well and add salt.
9. Start π.
Tips:Blanch the carrots in hot water in order to cook faster, so you donβt need to add them.
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