Fried Cake Shreds
by Nihao tomorrow
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. ready.
2. Carrot shreds (strips) in boiling water.
3. Cross melon slices.
4. Cake shreds bought as a finished product.
5. Heat the oil and add green onions to create a flavor and add eggs.
6. The steps are the same as for frying melons.
7. Add carrots and soy sauce.
8. Serve the cake shreds, mix well and add salt.
9. Start 😋.
Tips:Blanch the carrots in hot water in order to cook faster, so you don’t need to add them.
