Fried Cake Shreds

Name: Fried Cake Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cake shreds; Some cabbage; one third onion; A chili; 2 egg; a little Soy sauce; a little salt; 3 garlic

by Small stones_HvrbUT

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

500g Cake Shreds
Some Cabbage
one third Onion
A Chili
2 Egg

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a little Soy Sauce

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a little Salt

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3 Garlic

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Fried Cake Shreds

1. Prepare the ingredients, shred cabbage and set aside

2. Shred the pepper and set aside

3. Shred the onion and set aside

4. Slice garlic for later use

5. Put a little oil in the wok, heat it, stir in the eggs, fry them, and set aside. Leave the oil in the wok, add peppers and garlic, fry them for a fragrance, pour in the chopped cabbage and onions, stir-fry until Microsoft, pour in a little soy sauce and salt to taste, and then add a little bit of soy sauce and salt to taste. Pour in the cake shreds (do not stir-fry the cake shreds immediately, let the heat steam for a while)