Fried Cake Shreds
by Small stones_HvrbUT
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, shred cabbage and set aside
2. Shred the pepper and set aside
3. Shred the onion and set aside
4. Slice garlic for later use
5. Put a little oil in the wok, heat it, stir in the eggs, fry them, and set aside. Leave the oil in the wok, add peppers and garlic, fry them for a fragrance, pour in the chopped cabbage and onions, stir-fry until Microsoft, pour in a little soy sauce and salt to taste, and then add a little bit of soy sauce and salt to taste. Pour in the cake shreds (do not stir-fry the cake shreds immediately, let the heat steam for a while)
6. Steam the cake shreds to Microsoft, then pour in the scrambled eggs and stir-fry evenly.
