Fried Carrot Meatballs

by The most beautiful in the beginning ❤

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Fried Carrot Meatballs

1. Prepare two radishes, peeled and washed.

2. Wipe the wire as shown.

3. Add salt and marinate for five minutes, then dry the water.

4. minced.

5. Add all ingredients.

6. Stir well.

7. Squeeze the meatballs with a tiger's mouth.

8. Heat the oil at 60% of the temperature and fry the golden brown to remove.

9. Finished picture

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