Fried Carrot Meatballs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare two radishes, peeled and washed.
2. Wipe the wire as shown.
3. Add salt and marinate for five minutes, then dry the water.
4. minced.
5. Add all ingredients.
6. Stir well.
7. Squeeze the meatballs with a tiger's mouth.
8. Heat the oil at 60% of the temperature and fry the golden brown to remove.
9. Finished picture
