Fried Carrots and Shrimp

Name: Fried Carrots and Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 carrot; 10 shrimp; 2 tbsp oil; a little salt; a little Cooking Wine; a little pepper; a little Sauce; a little pepper powder; a little Shallots

by Fish AA567

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

A fast, nutritious and delicious dish with reduced fat.

Ingredients

1 Carrot
10 Shrimp
2 tbsp Oil
a little Salt
a little Cooking Wine
a little Pepper
a little Sauce
a little Pepper Powder
a little Shallots

Fried Carrots and Shrimp

1. Prepare ingredients

2. Carrot slices

3. Chopped shallots

4. Put the shrimp in a bowl, add pepper

5. Pour the cooking wine

6. Stir and marinate for 5 minutes

7. Put the oil in the pan to heat up, add the shrimp and stir fry for a while

8. Add the sauce and stir fry evenly

9. Add carrot slices and stir fry for a while

10. Add pepper powder

11. Add salt and stir fry evenly

12. Add chopped green onions and stir-fry well

13. It's on the table

Tips:
1. Marinate the shrimp with pepper and cooking wine before frying to remove the fishy
2. If there is no sauce, you can use oyster sauce instead