Fried Cat Ears

Name: Fried Cat Ears
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 1 stage Cucumber; 1/2 root carrot; 1 piece potato; 5g Dried fungus; 30g onion; 30g Chicken tail onion; 3 cloves garlic; 2 tbsp Soy sauce; 1/2 tablespoon Seafood soy sauce; 1/2 tablespoon Oyster sauce; Some salt; Some oil

by Beans

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have seen the cat ears made by my friends in Shanxi, and I think it is very cute. When I asked it was quite simple, I learned how to do it.
The shape is exquisite and unique, and the taste is smooth and firm. In addition to being fried, cat ears can also be made into soup and mixed food, each with its own advantages and disadvantages. "

Fried Cat Ears

1. Prepare the materials.

2. Kneading the noodles: Pour flour into the dish, add an appropriate amount of salt, mix the salt and flour evenly, pour in cold water, and knead into a dough. Wrap the mixed noodles in plastic wrap and let stand for 20-30 minutes.

3. Peel the potatoes and cut into pieces; the fungus is soaked and torn into small flowers.

4. Cut cucumber, carrot, and onion into small pieces; slice garlic.

5. Potatoes are blanched until 8 mature; the fungus is blanched.

6. Knead the awake dough until it is smooth, and use a rolling pin to roll the dough into a thick cake.

7. Cut the dough into a "well" knife.

8. Roll the noodles on the sushi to form cat ears.

9. Boil the prepared cat ears until they are ripe, put them in cold water and cool them out, add some oil and stir evenly.

10. Raise the frying pan, add onion and garlic and stir until fragrant.

11. Add carrots and potatoes and stir fry.

12. Stir in the cat ears, add salt, soy sauce, seafood soy sauce, and oyster sauce to taste.

13. Add chicken tail onion, fungus and cucumber and stir-fry evenly.

Tips:
It’s best to make cat’s ears and the noodles are harder. Adding salt to the noodles can improve the toughness of the dough, and make the cat’s ears taste smoother. The strong side dishes can be matched according to personal preference.