1. Thinly sliced pork,
2. Soak the potato strips for a while and fish out
3. Hot pot cold oil, sunflower oil 50-100g
4. After discoloration, stir-fry the moisture on high heat, slightly burnt and smell
5. Add green onion and garlic and stir fry until fragrant
6. Add dried ginger powder, pepper powder, star anise powder and stir well
7. Add a small spoon of vinegar and cook until fragrant
8. Add a spoonful of soy sauce
9. Fry color
10. Add potatoes and stir fry
11. Add celery
12. Stir fry evenly
13. Add tomatoes, stir fry for juice
14. Add 100 grams of water and cover the pot on high heat for ten minutes.
15. Collect the soup, turn off the heat and take it out
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