[fried Celery Dumplings with Minced Meat]

[fried Celery Dumplings with Minced Meat]

1. Prepare flour and water.

2. Add 1/4 spoon of salt and pour water.

3. Stir and knead into a dough.

4. Cover with plastic wrap for 20 minutes.

5. Spread a layer of flour on the chopping board and knead the dough into a long strip.

6. Cut into small balls of uniform size, and then use a rolling pin to roll into a round shape of uniform size and thickness. It becomes dumpling wrappers.

7. Remove the leaves of celery and wash.

8. Cut the celery into fine cubes.

9. Add appropriate amount of salt, condiments, and a little soy sauce.

10. Stir well.

11. Take a dumpling wrapper and put enough stuffing on it.

12. Knead it together, if it is too dry, wipe the edges of the dumpling wrapper with water.

13. Pinch the lace on the leather edge. Because it is done by one person, it is impossible to follow the process of knitting the lace.

14. I made them one by one. I made two fillings and wrapped them in two shapes.

15. Heat oil in the pot, add a small bowl of water, put the dumplings, cover, simmer for a while, the dumplings are cooked and the water is dry, continue to fry for a while, the bottom of the dumplings is golden and crispy, and sprinkle with chopped green onion and sesame seeds. can.