1. Wash celery and cut into sections.
2. Dried tofu slices.
3. Cut the peppers, garlic, and tomatoes as shown in the picture.
4. Put a little more oil in the pot and heat until 7 minutes hot, add the dried tofu until it becomes soft.
5. Pour out the excess oil, leave only an appropriate amount, add the chili and stir fry.
6. Pour in tomatoes and garlic, and add salt and monosodium glutamate.
7. Finally, add the celery, stir fry together with the dried tofu, add an appropriate amount of soy sauce, and fry until the celery becomes soft (fry for too long, the celery will not be crispy and the color will not look good).
8. Stir-fry until the celery becomes soft.
9. carry out.
10. Finished picture.
Buy on JD
Buy on Amazon