Fried Cheese Chicken Chop

Name: Fried Cheese Chicken Chop
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 260g Chicken breast; 1 Cheese slices; 450g Sunflower seed oil; 1/2 tsp salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; a little Lemon juice; 1 piece egg; Some Bread crumbs; Some corn starch

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

Popcorn cheese chicken cutlet is a famous Taiwanese snack: somehow it spread to the mainland and became popular widely; you can see small fried chicken cutlet shops with "Taiwanese taste" everywhere. The crispy skin contains fresh chicken and fragrant cheese. If you accidentally take a bite, your mouth will be scalded by the flowing cheese; even this is unstoppable, especially for teenagers and girls!
In fact, you can easily make this delicious fried cheese chicken steak at home. The ingredients are also very convenient; don’t believe me: you can also try it~~~

Fried Cheese Chicken Chop

1. Prepare all ingredients

2. Wash and drain chicken breasts

3. Use a knife to cut the meat from the thick side to the middle into continuous pieces

4. Cross the back of the knife horizontally and vertically to loosen the tissue fibers of the chicken.

5. Add a little salt, cooking wine, light soy sauce, black pepper and lemon juice to marinate for about 1 hour

6. Take out the cheese slice and close the other slice and press the edges tighter

7. Spread cornstarch on both sides evenly and then pat to remove excess dry powder

8. Double-sided soaking in the egg liquid

9. Finally wrap it with breadcrumbs

10. Quickly throw into 70% hot oil pan

11. Fry until golden on both sides, pick out the oil, and eat while it’s hot

Tips:
1. Marinate the chicken with your favorite seasoning for a while before deep-fried chicken cutlets are more delicious
2. When hammering the chicken, use the back of a knife to tap lightly. Don't use too much force, otherwise the meat will be damaged.
3. It tastes best when served hot: the milk is rich, crispy and tender, but don’t be scalded by the flowing cheese.
4. Those who don’t like frying can also use the oven or air fryer to cook, the effect is the same and delicious