1. Prepare the required materials
2. Heat the oil to lukewarm, and fry the peanuts in a small fire until they are slightly charred. After cooling, peel off and divide into 2 flaps.
3. Cut the chicken breast into small cubes, not too big. Dissolve the appropriate amount of starch and water and mix it with the chicken evenly, then heat oil into the pan and fry until the chicken shrinks.
4. Heat oil, mix the garlic and the red dried chilies that have been cut into strips, fry until slightly fragrant, with the white onions as small pieces.
5. Put the pepper in the hot oil, pour the chicken in, add the watercress and fry until slightly charred, pour in the cooking wine, then pour the light soy sauce, the color is enough, taste the taste and put the salt
6. Pour the dried chilies and green onions, add the chicken essence at the same time, stir fry it and you can get it out of the pot!
7. Finally, sprinkle some white sesame seeds on it, and it's done.
