Fried Chicken
by Mud_Loach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the chicken breast and cucumber into small cubes, and cut the scallion into small pieces for later use.
2. Mix a bowl of juice. Put 4 spoons of sugar, 3 spoons of rice vinegar, 2 spoons of soy sauce, 1 gram of salt, and 2 spoons of starch in a bowl and mix well.
3. Put an appropriate amount of oil in the pan, heat the oil and add the chicken cubes and stir fry until the color changes and serve on a plate for later use.
4. Put oil in a pot, heat the oil on a low heat, add dried chili to fragrant, pour in Pixian bean paste and fry the red oil.
5. Pour in the diced chicken and stir fry, then add the scallions and stir-fry. Finally, add the diced cucumber and stir well.
6. Pour in the adjusted bowl of juice and fry until thick and the juice comes out of the pan.
