Name: Fried Chicken Breast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 1 egg; Some Bread crumbs; Some Wheat flour; Some Corn oil; 3g salt; Some pepper; Some Ginger powder; Some Cooking Wine; Some Soy sauce; 10g corn starch

Fried Chicken Breast

by Yan's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Chicken breast, egg, bread crumbs, wheat flour

Fried Chicken Breast

1. Material preparation

2. Wash the chicken and cut into strips

3. Add salt, pepper, ginger powder, cooking wine, light soy sauce

4. Add cornstarch after mixing well

5. Mix well and marinate for half an hour

6. Beaten eggs

7. Stir well

8. The marinated chicken, put it in wheat flour, and stick it evenly

9. Put in the egg liquid and make it evenly

10. Put it in the breadcrumbs and stick it evenly

11. Stick it up and spare

12. Put the oil in the pot and heat it to a high temperature above 16 degrees, put in a chicken strip and make bubbles

13. Can be directly fried

14. Fry until golden brown and remove, stop for 30 seconds

15. In the re-explosion

16. Fry until golden brown, remove and drain the oil

17. Chicken breasts with crispy outside and tender inside, fried, ready to serve

Tips:
I haven't eaten fried food for a long time, so I'm going to make a solution today. Nutrition and delicious. Add seasonings according to your own taste, and ingredients according to demand.