1. Material preparation
2. Wash the chicken and cut into strips
3. Add salt, pepper, ginger powder, cooking wine, light soy sauce
4. Add cornstarch after mixing well
5. Mix well and marinate for half an hour
6. Beaten eggs
7. Stir well
8. The marinated chicken, put it in wheat flour, and stick it evenly
9. Put in the egg liquid and make it evenly
10. Put it in the breadcrumbs and stick it evenly
11. Stick it up and spare
12. Put the oil in the pot and heat it to a high temperature above 16 degrees, put in a chicken strip and make bubbles
13. Can be directly fried
14. Fry until golden brown and remove, stop for 30 seconds
15. In the re-explosion
16. Fry until golden brown, remove and drain the oil
17. Chicken breasts with crispy outside and tender inside, fried, ready to serve
Tips:I haven't eaten fried food for a long time, so I'm going to make a solution today. Nutrition and delicious. Add seasonings according to your own taste, and ingredients according to demand.
