1. Wash fresh chicken breasts. Shred the chicken breast, remove the stems of the two vitex and wash, and shred. Wash and shred the tender ginger
2. Add the right amount of salt, bean paste, and starch to the chicken breast, marinate it for a while
3.
Heat up the wok, pour in an appropriate amount of rapeseed oil and heat up. Add the pepper and saute until fragrant
4. Add the chicken breast and fry until the color changes
5. Add the tender ginger and stir-fry evenly
6. In a separate frying pan, add the Erjingtiao and fry until fragrant, then add some salt
7. Pour in the fried chicken and stir-fry evenly
8. Turn off the heat and serve
Tips:1. If you can't eat spicy food, you can replace Erjingtiao with ordinary green peppers.
