Fried Chicken Breast Salad

Name: Fried Chicken Breast Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; Some Seasonal vegetables; 1 tablespoon Red wine vinegar; a little tea oil; a little Crushed black pepper; a little granulated sugar; a little salt

by Kitten in tornado

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Add it to my weight loss meal. "

Ingredients

1 piece Chicken Breast
Some Seasonal Vegetables
1 tablespoon Red Wine Vinegar
a little Tea Oil
a little Crushed Black Pepper
a little Granulated Sugar
a little Salt

Fried Chicken Breast Salad

1. Cut the chicken breast into two pieces and soak in bleeding water.

2. Wash seasonal vegetables and place them on a plate.

3. Add the cooking wine, salt, and oyster sauce to the chicken breast and marinate it for a while. Spray a little tea oil in a non-stick pan and fry the chicken breast over low heat.