Fried Chicken Breast Steak

Name: Fried Chicken Breast Steak
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; a little salt; 2 tablespoons Flour; 1 tablespoon corn starch; 2 tablespoons Soy sauce; 1 tablespoon Cooking oil; 1 piece egg; Some ginger; Some Chili noodles; a little pepper; 2 tablespoons Oyster sauce; Some Spicy fresh

by tgcyy

5.0 (1)

Favorite

7

Difficulty

Normal

Time

30m

Serving

3

The chicken breast steak with tender outside and tender inside is made by yourself. It is clean, hygienic and economical. If you like it, try it out!

Fried Chicken Breast Steak

1. Thaw chicken breasts and wash them for later use.

2. Cut each piece of chicken breast into two pieces, cut a few cuts against the texture, and pat loosely with the back of the knife, which is more convenient and tasty.