1. Thaw chicken breasts and wash them for later use.
2. Cut each piece of chicken breast into two pieces, cut a few cuts against the texture, and pat loosely with the back of the knife, which is more convenient and tasty.
3. Add all the seasonings, mix well and marinate for preparation.
4. Beat eggs into the chicken breasts and stir well. Mix the cornstarch and flour, and coat the chicken breast evenly.
5. Fried chicken breast.
6. Fry until golden on both sides.
7. Cut into pieces, sprinkle with spicy and fresh, and enjoy.
Tips:Those who don’t eat spicy food can leave out the chilli noodles and spicy fresh, and the taste of salt and pepper is also good.
