Fried Chicken Chop
1.
Wash the chicken breast and put it in the seasoning to marinate for 20 minutes
2.
The marinated ones are rolled with starch, then rolled in the egg and put in the breadcrumbs
3.
Put the oil in the pot and the oil temperature is 50℃, then add the chicken chops and fry them until golden on both sides.
4.
Cut into pieces and serve on a plate. Enjoy it!