Fried Chicken Chop
1.
Wash skinless chicken breasts and wipe dry.
2.
Change the knife to the size and thickness you want
3.
Use the back of a knife to beat it softly
4.
Pat the chicken pieces into patties
5.
Let's marinate the chicken chops first, add some salt
6.
Add fruit wine
7.
Join Shisanxiang
8.
Slice half an apple and marinate with the chicken cutlet. It can be marinated for 20 minutes to half an hour. The time is adjusted according to the thickness of the chicken cutlet.
9.
Take out the marinated chicken steak and dip it evenly in a thin layer of flour
10.
Roll the floured chicken chops in the egg mixture
11.
Chicken steak dipped in egg mixture, wrapped in breadcrumbs
12.
Heat the oil in the pot to determine whether the oil temperature is appropriate. You can put a few bread crumbs into the oil. If there are small bubbles around and can float quickly, the oil temperature is appropriate.
13.
Fry until golden on both sides, drizzle with dry oil,
14.
Use absorbent paper to absorb more oil, cut the chicken pieces into small pieces and serve them on a plate, top with sliced apples and lettuce, and serve.
Tips:
1. It would be better to add more vegetables and fruits.
2. Adding fruit wine can remove the smell of meat.
3. Add half an apple and marinate together to keep the meat tender and easy to ripen and palatable, and the meat that has absorbed the juice will taste more refreshing and tender.
4. The thickness of chicken breasts varies. If it is too thick, you need to slice it thinly, otherwise it will not be cooked.
