Fried Chicken Chop

Name: Fried Chicken Chop
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 2 tablets Breakfast cheese slices; 1 tablespoon starch; 2 tablespoons Bread crumbs; 1 piece egg; 1/2 a spoon salt; 1 tablespoon Vegetable oil; a little Cooking Wine; a little Soy sauce; a little White pepper

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

With a bite of the delicious fried chicken steak, let the fragrant cheese flow on the tip of the tongue, as well as the crispy outer skin and tender chicken breast. Cheese control really can't resist this temptation.

Non-fried chicken steaks are healthier to eat. They can be made at any time when they are greedy. They can be made in about half an hour, and the cost is only ten yuan. It can also be made into semi-finished products, frozen, and baked when you want to eat, which is very convenient. Hurry up and see how to do it when your heart is moved.

2 pieces of chicken breast, 2 slices of breakfast cheese, 2 tablespoons of starch, 2 tablespoons of bread crumbs, 1 egg, half a spoon of salt, 1 tablespoon of vegetable oil, a little cooking wine, light soy sauce and white pepper.

Fried Chicken Chop

1. Prepare all kinds of ingredients, and the chicken breasts need to be thawed in advance, otherwise the blisters will soak and soften the skin during the roasting process.

2. Cut the whole chicken breast horizontally from one side, without cutting the other side, as shown in the picture.

3. Mix salt, cooking wine, light soy sauce and white pepper, add the chicken breasts and marinate for a while. Because the chicken breast is tender and tender, you don't need to loosen the fiber like beef. It's easy to taste by rubbing it a few times.

4. Break up the eggs, prepare the starch, egg liquid and bread crumbs in order.

5. Preheat the Bachui P5040YE oven, select program 1 (upper and lower fire heating at the same time), the temperature of the upper and lower fire is automatically 180 degrees, without manual adjustment, and set the time for 10 minutes.

6. Tear the breakfast cheese slices into small pieces and sandwich them between the chicken breasts. Try to stuff it in the middle, not beyond the edge of the chicken, otherwise it will flow out easily when roasting.

7. Seal the opening with a toothpick and roll it in starch first.

8. Then roll in the egg mixture and breadcrumbs in turn, shake off the excess part, and place on the baking tray. The black baking pan has a non-stick coating, but for easy cleaning, it can be lined with greased paper or tin foil.

9. Use a brush to put a little vegetable oil on the surface of the chicken chops, so that it will be golden in color and taste good. Put the tray into the middle layer of the preheated Baicui PE5040YE oven, set the temperature unchanged, and bake with hot air for about 15 minutes. Hot air baking can make the temperature in the furnace more consistent and make the surface more crispy.

10. Take it out after baking and take out the toothpicks. It can be seen that the whole chicken steak is evenly colored and there is no cheese flowing out around it, indicating that the heating in the oven is even and soft, and there will be no corners of warmer.