Fried Chicken Chop with Steak Sauce
1.
The chicken breast is processed well
2.
Add steak sauce
3.
Add salt
4.
Add cooking wine
5.
Add soy sauce
6.
Scratch well and marinate for one night
7.
Marinated meat in a pan
8.
Fry on one side for three minutes, turn over and fry
9.
Until the meat is cooked and golden
10.
Cauliflower and mushrooms blanched and cooked
11.
Then put the plate
Tips:
When the chicken steak is marinated, the longer it tastes, the more delicious it will be. When frying, slowly fry on medium and low heat