Fried Chicken Drumsticks
by Xia Xiaoqi's Lounge
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Accessories are ready
2. Prepare a pot or bowl, add appropriate amount of soy sauce, salt, five-spice powder, pepper powder and cumin powder, and mix well
3. Wash the chicken drumsticks and cut them horizontally as shown in the picture, so that the meat inside is easy to taste
4. Roll in the material bowl so that the whole chicken legs are dipped in the ingredients, and marinate for 2-3 hours, turning the chicken legs down every half hour
5. Marinated chicken drumsticks
6. Put a proper amount of oil in a wok or pan to dry, heat up, and then put the chicken drumsticks in. Slowly fry on low heat until golden or reddish. During this period, keep turning the drumsticks, otherwise it will be easy to batter.
7. It can be served after being cooked. You can use a shovel to shovel it to see if the meat inside is white, it is cooked, if it is red, it needs to be fried for a while.
Tips:The point is that it must be marinated in the early stage so that the fry is delicious
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