Fried Chicken Drumsticks-a Must-have for The World Cup of Fried Chicken and Beer
1.
Prepare a few fresh chicken drumsticks. Anyway, those who don't like freezing always feel that it is not fresh and tastes not good.
2.
Use a knife to chop off the top section of the bone.
3.
If you have an eyebrow trimmer at home, it’s best to operate it super convenient. If you don’t have it, use faster scissors to cut down the bones with a knife, and remove the bones to the bottom. [You can also not go]
4.
For a better taste, use a knife to make a few cuts on the meat, remember not to make a few cuts.
5.
I think it's too big, so it's divided into two.
6.
Now let's make the marinade: 350ml of milk.
7.
To add a whole lemon to the lemon juice, I removed the seeds first and squeezed it with my hands.
8.
Let it stand for about five minutes, and buttermilk will form.
9.
Add half an onion ring, a little garlic froth, and a few pieces of ginger.
10.
Appropriate amount of salt, 5g crushed black pepper, a little chili powder, sesame pepper powder, etc. Come according to your preference.
11.
Add two more eggs and stir well. The ingredients on the top can be changed according to your preference.
12.
Haha, I also put millet hot for those who like chili in the end.
13.
Add the chicken nuggets, grasp it with your hands, cover with plastic wrap and marinate in the refrigerator. Also remember to take it out and turn it upside down.
14.
Now let's make the noodle shell: 300g flour, 80g starch [potato starch, corn starch are all OK], a tablespoon of chili powder, a teaspoon of black pepper froth, a teaspoon of five-spice powder, a moderate amount of salt, and the most important baking powder. Spoon, the other ones are for the crust to have more flavor. Of course, it is also possible to use the breadcrumbs directly to stir evenly with chopsticks, but the crust will still be crunchy even if it is cold.
15.
Put the chicken drumsticks into the heated oil at a temperature of about 160 degrees, and fry for about four minutes. The size is different and the time is different. Remember to observe and take it out first.
16.
Put the chicken drumsticks into the heated oil at a temperature of about 160 degrees, and fry for about four minutes. The size is different and the time is different. Remember to observe and take it out first.
17.
After heating up the oil, deep-fry the chicken drumsticks once. The time should not be too long for 30 to 40 seconds. This is done to make it crispier. Don't fry too much at a time. The temperature of the oil will drop too fast.
18.
Fortunately, I cook a lot and eat as I fry, otherwise I won’t be able to take pictures.
19.
After frying, put kitchen paper to absorb oil, it will be healthier.
20.
During the World Cup, you can toss various snacks at home by yourself. Haha just made a big pot of marinated chicken feet with garlic and prepared to go downstairs to buy a large beer and put it in the refrigerator. Haha, you know.
21.
The best state of a person is that his face looks three or five years younger than his actual age, and his psychology is three or five years older than his actual age. After seeing the darkness and pain of the world, he still believes in its simplicity and beauty.
Tips:
Those who like food can follow my food WeChat: yuner6421! I share some food dynamics and practices every day. There are groups to join, boys don’t want it
