Fried Chicken Fillet
1.
Prepare two pieces of fresh chicken breasts. If they are frozen, take them out in advance and thaw them naturally.
2.
Remove surface fascia and fat.
3.
Next, we will start to cut the chicken breast. The texture can be clearly seen on the surface. Cut into slices about 0.5 cm along the texture.
4.
After the sliced chicken breast, can you see it, the diagonal and vertical texture, and so on, it will be cut into thin strips along the texture.
5.
Put the cut chicken breasts into a larger container.
6.
Add a pinch of salt, five-spice powder, white pepper, and chicken powder.
7.
Half a spoon of cooking wine, a little cooking oil.
8.
Scratch well and marinate for about an hour or marinate one night in advance.
9.
Beat the two eggs.
10.
Put the cornstarch into the dish [preferably a larger dish, easy to operate].
11.
The breadcrumbs used today are white, and the other one is yellow, depending on your personal preference.
12.
Put a little more marinated chicken fillet into the cornstarch pan and coat it with cornstarch.
13.
Shake off the excess starch and just apply a thin layer.
14.
Slowly wrap the egg liquid.
15.
The last thing is to dip it in bread crumbs, and shake it afterwards. I make more at a time and put it in a clean and water-free dish so that it will not be messy and save trouble when it is fried.
16.
I personally think that unless the fried stuff is very large, it is generally more fuel-efficient to use this small pot. When it is hot, turn the chicken fillet into a low heat and throw it in one by one.
17.
Keep it on a low fire until it rises slowly and is golden brown. If it takes too long, it will taste bad. It may not be absolute for two or three minutes. You can taste one by yourself.
18.
Drain the oil and scoop it out, sprinkle a little cumin powder and chili powder as you like. If you are a child, you can prepare some tomato sauce to make sure you like it.
19.
Braised pork ribs stewed with potatoes.
20.
Natural tomatoes picked from the mountain.
21.
Even though I was tired from dinner alone, I still wanted to make it myself. By the way, I couldn't take out the lunch box at noon the next day.
22.
Life is like a dandelion, seemingly free, but often involuntarily. Life has no ifs, only results. If you try your best, you will be fine.
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