1. Cut chicken breast into strips.
2. Wash and add shredded green onion and ginger.
3. Add soy sauce and oil-consuming five-spice powder and mix well.
4. Cover the lid and put it in the refrigerator overnight to taste.
5. Take out, pick out the green onion and ginger, and add the crispy fried meat powder.
6. Stir well and marinate for 10 minutes.
7. Heat the frying pan, add the chicken fillet, and just float it up.
8. Tie the chicken fillet.
9. Place the chicken fillet on a plate and sprinkle with cumin powder. That's it.
