Fried Chicken Fillet

by Catkins 1982

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Chicken fillet is a small snack that children like to eat, and sometimes it is more at ease to eat like this at home. "

Ingredients

200g Chicken Breast
Some Crispy Squeezed Powder Seasoning
Some Soy Sauce

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Some Oyster Sauce

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Some Shallot

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Some Ginger

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Some Five Spice Powder

Fried Chicken Fillet

1. Cut chicken breast into strips.

2. Wash and add shredded green onion and ginger.

3. Add soy sauce and oil-consuming five-spice powder and mix well.

4. Cover the lid and put it in the refrigerator overnight to taste.

5. Take out, pick out the green onion and ginger, and add the crispy fried meat powder.

6. Stir well and marinate for 10 minutes.

7. Heat the frying pan, add the chicken fillet, and just float it up.

8. Tie the chicken fillet.

9. Place the chicken fillet on a plate and sprinkle with cumin powder. That's it.

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