Fried Chicken Gizzards with Snow Peas

Name: Fried Chicken Gizzards with Snow Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Snow peas; 250g Chicken gizzards; 20g parsley; 25g Red pepper; 1 Green garlic; Some Cooking oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 2 teaspoons Cooking Wine; 1 teaspoon Corn flour; a little sesame oil; 2 tablets ginger; 1 stage garlic

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought a pound of snow peas today. When shopping for vegetables, the sisters on the side were talking to themselves, why this kind of peas is called snow peas? Did they come across the sea from Holland? The cat was very curious when he heard it. He went home and asked Du Niang. The following statement came from the Internet: Vavinov believes that the origin of peas is Ethiopia, the Mediterranean and Central Asia, and the sub-center of evolution is the Near East. It is also believed that it originated from the southern Caucasus to Iran. It turned out to be an ancient foreign vegetable, but it doesn't seem to have anything to do with Holland.
In any case, snow peas are still delicious. Cats like to choose snow peas with thinner skins and smaller beans, because they are relatively tender. Snow peas are one of the legume vegetables with higher nutritional value and are rich in carbohydrates and protein. , Carotene and essential amino acids. It has the effects of harmonizing the middle and lowering qi, urinating, and detoxifying sores. Today, I made a small stir-fry with chicken gizzards. Two very crispy ingredients, but they have their own different crispness. The taste is distinct and very delicious. It is also one of the most common ways to eat in the Laoguang family.

Fried Chicken Gizzards with Snow Peas

1. Prepare the required ingredients

Fried Chicken Gizzards with Snow Peas recipe

2. Cut parsley and pesto into sections, cut ginger and garlic into small pieces, cut red peppers into diamond-shaped slices, cut chicken gizzards with a knife or cut into small slices.

3. After boiling the small pot, add snow peas and red pepper to blanch until they are broken, remove and cool

4. The chicken gizzards are also blanched and cut off.

5. Heat the pot, add oil, add ginger and garlic until fragrant, then put the chicken gizzards into the pot and stir fry, while dipping the cooking wine along the side of the pot to remove the fishy smell and enhance the fragrance

6. Now add parsley and garlic and stir fry

7. Add the blanched snow peas and red pepper, and pour into a bowl of juice (salt, sugar, light soy sauce, oyster sauce, corn starch, sesame oil, water)

8. Stir fry quickly, and finally put the garlic leaves in

9. Stir-fry and get out of the pot

Tips:
1. If you want snow peas to be sweet and green, it is recommended to blanch them first, and then re-fry them in the pot. Simply seasoning is enough, which is fast and keeps the emerald green of snow peas to the greatest extent possible;
2. This bean is a very versatile ingredient. It can be served with bacon, fresh meat, or directly fried.
3. Chicken gizzards are ingredients with a heavier fishy smell. When blanching, add a little cooking wine to the water to remove the fishy smell. At the same time, when you want to fry, add a little cooking wine to remove the fishy smell and enhance the fragrance;
4. Chicken gizzards should not be fried for a long time, otherwise the taste will become hard and it will not chew well.