Fried Chicken Hearts with Cumin
1.
Clean the chicken heart.
2.
Boil it with boiling water.
3.
Cut the blanched chicken heart in half.
4.
Cut the onion into equal-sized pieces.
5.
Also shred the ginger and set aside.
6.
Heat the oil in the pot.
7.
Put in the chicken heart.
8.
Add the chopped onion and ginger and stir fry.
9.
Add appropriate amount of cumin powder and salt.
10.
Continue to stir fry for a while until all the ingredients are cooked through.