Fried Chicken in A Dry Pan for A Few Minutes, Spicy Chicken Nuggets
1.
Cut the chicken into pieces and rinse the blood with clean water. Be sure to wash until the water is clear. Other materials are prepared according to the picture.
2.
Clean the pot with less oil and smoke from the pot. Add chicken, cooking wine, and ginger slices and stir fry for 2 minutes.
3.
Add the shiitake mushrooms, garlic, dark soy sauce, and light soy sauce and stir fry for 3-4 minutes.
4.
Try the taste, add salt and green pepper and stir fry for 1 minute. The fire has been blazing.
Tips:
Regarding the time of speculation, Xiaomei wrote it by looking at the time of the picture taken. During the speculation, she was so violent that she had no skills. Time is approximate, and experienced chefs are more reliable in their own control.