Fried Chicken Legs
by HI flowers
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Three chicken drumsticks are used to poke holes in the toothpicks, add light soy sauce and salt
2. Join Shisanxianghe
3. After mixing, put it in a fresh-keeping bag and put it in the refrigerator overnight
4. Prepare all-purpose flour, starch, egg liquid, and bread crumbs
5. Take out the chicken legs and wrap a layer of starch
6. Coated with egg liquid
7. Coated with all-purpose flour
8. The same is also covered with breadcrumbs
9. Fry the base oil until golden brown
10. Finished picture
11. Finished picture
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