Fried Chicken Pizza with Potato Chips

by My love drink

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Fried chicken always gives the impression of being fried food, which is relatively greasy. This time I teach you that you can make an enhanced version of fried chicken with crispy shell, tender and juicy without deep frying or bread crumbs: potato chip fried chicken pizza.

Baking replaces traditional frying, and potato chips replace bread crumbs. The effect is comparable to that of the old grandpa’s fried chicken! Well, wipe off your saliva, roll up your sleeves and make fried chicken pizza!

Ingredients

Fried Chicken Pizza with Potato Chips

1. Knock the pine chicken with the back of a knife.

2. Add sake, sugar, pepper, salt, oil, and soy sauce to the chicken and mix well.

3. Marinate for half an hour.

4. Mix flour + vanilla + chili powder.

5. The potato chips are put into a sealed bag and crushed and crushed.

6. Same as above

7. Beat the eggs into a bowl and beat them up.

8. Take out the chicken and wrap it with flour, egg liquid, and potato chips in order.

9. Same as above

10. Arrange the chicken on the grill with a baking tray on the bottom.

11. Preheat the oven to 180 degrees, and bake for 30 minutes.

12. Same as above

13. Cut colored peppers into cubes, slice mushrooms, and slice bacon into strips.

14. Same as above

15. Same as above

16. Put cheese, bell peppers, mushrooms, and bacon on the chicken chops in order, and then spread a layer of cheese.

17. Bake for another 10 minutes.

18. Out of the oven, let's eat! !

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