Fried Chicken Rice Flower

Name: Fried Chicken Rice Flower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 100g Bread crumbs; 2 pcs egg; 50g starch; 1 tablespoon salt; 2 tablespoons Meat tenderizer; 2 tablespoons Cooking Wine; 0.5 tablespoon Five spice powder

by Aunt Baoer

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Like to study food"

Ingredients

200g Chicken Breast
100g Bread Crumbs
2 pcs Egg

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50g Starch
1 tablespoon Salt

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2 tablespoons Meat Tenderizer
2 tablespoons Cooking Wine

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0.5 tablespoon Five Spice Powder

Fried Chicken Rice Flower

1. Cut the chicken into pieces and marinate in the seasoning for 20 minutes.

2. Prepare starch, egg yolk liquid, and bread crumbs. Coat the chicken pieces with a layer of starch, then stick the egg liquid, and wrap it in breadcrumbs