Fried Chicken Slices with Tempeh

Name: Fried Chicken Slices with Tempeh
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some garlic; Some Garlic slices; Some Dried chili shreds; Some Dry starch; Some Cooking oil; Some Cooking Wine; Some Soy sauce; Some pepper; Some Tempeh; Some ketchup; Some White sugar; Some sesame oil

by kiss war girl

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried Chicken Slices with Tempeh

1. Ingredients: chicken breast, garlic sprouts Seasoning: garlic slices, dried chili shreds, cooking wine, soy sauce, dried starch, pepper, tempeh, tomato sauce, white sugar, sesame oil, edible oil.

2. Wash the chicken breast and slice; wash the garlic sprouts and cut into small pieces for later use.

3. Put the chicken slices in a bowl, add cooking wine, soy sauce, dried starch, and pepper, mix well and marinate.

4. In another bowl, add tempeh, tomato sauce, white sugar, sesame oil, and water and stir well to form a flavored juice.

5. There is heat in the pot, add the chicken slices and fry until the color changes, and remove the oil to control.

6. Leave the bottom oil in the pot, add garlic slices and garlic sprouts until fragrant, pour in the sauce, chicken slices, and chili shreds, and stir-fry evenly.