Fried Chicken Slices with Tempeh
by kiss war girl
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: chicken breast, garlic sprouts Seasoning: garlic slices, dried chili shreds, cooking wine, soy sauce, dried starch, pepper, tempeh, tomato sauce, white sugar, sesame oil, edible oil.
2. Wash the chicken breast and slice; wash the garlic sprouts and cut into small pieces for later use.
3. Put the chicken slices in a bowl, add cooking wine, soy sauce, dried starch, and pepper, mix well and marinate.
4. In another bowl, add tempeh, tomato sauce, white sugar, sesame oil, and water and stir well to form a flavored juice.
5. There is heat in the pot, add the chicken slices and fry until the color changes, and remove the oil to control.
6. Leave the bottom oil in the pot, add garlic slices and garlic sprouts until fragrant, pour in the sauce, chicken slices, and chili shreds, and stir-fry evenly.
