Fried Chicken Thigh
by Xuexue is a little monkey
Favorite
Difficulty
Normal
Time
15m
Serving
2
Hot and spicy chicken thighs~
1. Debone chicken thighs with scissors
2. Remove the fat on the inner side of the skin and cut the chicken thigh into small pieces
3. Pour an appropriate amount of cooking wine to get rid of fishy. Add a little more starch to make the chicken tender and smooth. Grab it and let it sit for 10 minutes.
4. Prepare auxiliary materials, line pepper, millet pepper, garlic slices, ginger slices, green garlic, Chinese pepper, and sesame pepper. Cut 10 pieces of tempeh.
5. Turn on high heat, pour more oil, and turn the pan to spread the oil evenly on the pan to prevent the chicken from sticking to the pan. Put the chicken thighs in the pot and fry for 5-10 minutes. If you like the tender time shorter, if you like a little burnt, fry for a while.
6. Pour the light soy sauce, add the pepper, pepper, ginger, garlic, and chili until fragrant. Stir fry for about 1 minute, put the bean paste and tempeh into the pot, and continue to stir fry.
7. At this time, the color of the chicken has come out. Add salt to taste and add a little sugar to make it fresh. Add the green garlic when it's about to fry, and it will be out of the pot in 1 minute.
Tips:Must put pepper and sesame pepper
