Fried Chicken Wings
1.
Wash the chicken wings and cut some scratches with a knife to make it easier to taste.
2.
Add salt, a little soy sauce, stir-fry seasoning, fried powder, and flour.
3.
Stir and marinate for more than an hour.
4.
Heat oil in a pan, add chicken wings, and fry on low heat.
5.
Fry until golden brown on both sides.