Fried Chicken Wings
by Yixiyue
Favorite
Difficulty
Easy
Time
2h
Serving
2
Spicy, salty and fragrant. "
1. Moderate amount of chicken wings.
2. Scratching two knives on both sides, the convenience is also convenient for the cost of living. It used to be inconvenient to taste.
3. Appropriate amount of sesame pepper, millet pepper, salt, light soy sauce.
4. Grab well, cover with plastic wrap, and keep in the refrigerator for about four hours. I marinated it at night, made it in the morning, and marinated it overnight.
5. Heat some oil in a pan and place the chicken wings on top.
6. Fry on low heat until golden on both sides, about 15 minutes.
7. Ginger garlic, sesame pepper, dried red pepper, millet pepper.
8. Heat an appropriate amount of oil in the pot, and stir-fry the seasoning slightly.
9. Put the fried chicken wings in the pan and stir fry a few times.
10. Appropriate light soy sauce, dark soy sauce, sesame pepper powder, cumin powder.
11. Stir fry over low heat to taste.
12. Add green and red peppers and serve.
13. Finished product.
14. Finished product.
Tips:Stir-fry on low fire.
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