Fried Chicken Wings

Name: Fried Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; 2g Condiment essence; 1g salt; 1g Chicken Essence; 1 tablespoon Soy sauce; 10g starch

by One degree below zero 0511

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For this fragrant deep-fried chicken wing, add the ingredients to fully marinate and then deep-fry in the pot. The finished product is crispy on the outside and tender on the inside. The taste is salty and fragrant, which is better than the grilled wings in KFC. This condiment is more common in the Chaoshan area. It is very fragrant when used to marinate meat and fried rice. It is cheap and can be purchased on Taobao.com. "

Ingredients

Fried Chicken Wings

1. Wash the six middle chicken wings and wipe off the surface water. Cut the inside and outside twice with cross cuts.

2. One packet of condiment essence, if not available, use five-spice powder, thirteen incense or other spices instead.

3. Put the chicken wings in a basin, add light soy sauce, salt, chicken essence, and condiment essence, and place them in the refrigerator for more than 2 hours.

4. Place the marinated chicken wings on a drill plate and sprinkle a layer of dry starch on both sides.

5. Heat oil in the pot and fry the chicken wings over medium heat.

6. Fry until golden brown, flip over and fry the other side.

7. Finished picture.

Tips:
1. Prepare the chicken wings and add the ingredients, and put them in the refrigerator to marinate for at least 2 hours, so that the meat can fully absorb the flavor.
2. After the chicken wings are put in the pot, try to deep fry them at medium heat to ensure the meat is fully cooked.